Latte Art practice, 2010.07.03 1st. From 2nd stage of pre-warming to pouring. について・・・
Thank you for watching. I'll try to make it better in the next time. See you again!
[Spec: 1st shot]
Room temperature: 29C
Machine: Saeco Magic Cappuccino(mod)
Beans: INTELLIGENTSIA Decaf Black Cat Espresso wb.
Cup: Black Cat Project Small Latte Cup, 8oz
Tamper: MTP53.3 (www.micro-ind.co.jp)
Dose: 20g
Tamp Pressure: 24kg
Boiler heater on before extraction: 22 sec. (Heater had turned off during extraction.)
Steam heater on before extraction: 0 sec. (left it off)
Extraction time: 24 sec.
Grinder: delonghi KG100
Grinder setting: Finest (left end)
Amount of milk: 150cc
Steam heater on before steaming: 19 sec.
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